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SVQ Level 2 Horticulture
 
Plant Production
 
  • Preparing sites and growing medium for growing crops
  • Establishing crops in the growing medium
  • Maintaining healthy growth of a selected crop
  • Monitoring the progress and health of the crop
  • Procedures to maintain the healthy growth of the crop
  • Work and discussion on hazards associated with tools, plants and associated substances and how to minimise the risk of these
  • Work and discussion on the reasons for growing the selected crop
  • Work and discussion on the basic requirements for growth of the selected crop.
  • Identifying the stages of production of the selected crop.
  • Group work and discussion on identifying signs of pest and disease damage to crops.
             
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